The receiving area is where everything starts. Every delivery is inspected for freshness, temperature, and overall quality to ensure that only the finest seafood moves on to the next stage. We take pride in this process, as our careful attention here establishes the standard for the delicious products we provide.

We operate specialized processing areas to meet various customer needs, including whole fresh frozen, whole cooked frozen, and value-added products. We customize each item based on buyer guidelines, adjusting portion sizes and packaging while ensuring consistent quality and flavor. By monitoring every step from preparation to final inspection, we guarantee that each product meets your standards, reflecting our commitment to high-quality seafood.

Each product is meticulously weighed, labeled, and sealed to maintain peak freshness. Our team ensures that every product meets buyer specifications, including portion sizes and labeling requirements. This careful process guarantees that our seafood arrives at its destination in optimal condition and upholds the quality standard our customers expect.

Our freezing facility is essential to our export operations. We utilize contact and blast freezers for quick freezing, ensuring every product retains optimal freshness and texture. We then store these frozen products in our 100-ton capacity cold storage, where temperatures are maintained below -20°C. This comprehensive setup guarantees consistently high-quality frozen seafood ready for global distribution.

We can simultaneously accommodate up to three 40-foot containers, each with a 440-volt plug-in hub for efficient refrigeration. A standby generator powers the entire factory, ensuring continuous operations despite any power fluctuations.