All incoming seafood products are subject to strict quality control overseen by qualified receiving personnel.
All seafood products are being processed according to the buyer’s specification, following strict food safety standards.
Products undergo freezing in negative forty (-40) degrees Celsius by contact freezer with one (1) tonne capacity per cycle.
After freezing, the product will be packed according to its kind, size, and/or grade per box.
To ensure that consumers are protected from any metal contaminants, products pass through a metal detector and final inspection before packing.
The products are kept in the cold storage with a capacity of eighty (80) to one hundred (100) tonnes with its temperature maintained from negative eighteen (-18) degrees celsius and below.
Twenty (20) and forty (40) footer containers can be positioned and plug-in on our factory with outlets for 220 and 440 volts.
To ensure an uninterrupted power supply, the plant has a 160 kVA stand-by generator that can support the entire plant.