The receiving area is where everything starts. Every delivery is inspected for freshness, temperature, and overall quality to ensure that only the finest seafood moves on to the next stage. We take pride in this process, as our careful attention here establishes the standard for the delicious products we provide.

We operate specialized processing areas to meet various customer needs, including whole fresh frozen, whole cooked frozen, and value-added products. We customize each item based on buyer guidelines, adjusting portion sizes and packaging while ensuring consistent quality and flavor. By monitoring every step from preparation to final inspection, we guarantee that each product meets your standards, reflecting our commitment to high-quality seafood.

Each product is meticulously weighed, labeled, and sealed to maintain peak freshness. Our team ensures that every product meets buyer specifications, including portion sizes and labeling requirements. This careful process guarantees that our seafood arrives at its destination in optimal condition and upholds the quality standard our customers expect.

A 100-ton capacity cold storage unit is used to store frozen products at temperatures below -18°C, ensuring they remain in optimal condition until shipped.

The quick freezing process uses both Contact Freezers and Air Blast Freezers to rapidly lower the temperature of seafood to at least -30°C, preserving its texture and freshness. 

The facility can accommodate up to three 40-foot reefer containers, each equipped with a 440-volt plug-in hub for efficient refrigeration, ensuring that seafood remains at the optimal temperature during transport.

An ice-making unit ensures a continuous and sufficient supply of ice to maintain optimal temperatures during processing and storage, essential for product safety and quality.

A standby generator supports the entire facility, ensuring uninterrupted operations even during power fluctuations, thus maintaining the consistency of the freezing and storage processes.